Monograms have been a popular design element for several years now and many of our brides ask to have this detail incorporated into their wedding cake design.
This was the case with Jessica. Iloved her monogram and knew it would look great on her cake. The cake was designed to showcase her monogram and it is one of my very favorites! So much so that I made a video showing how we made the monogram for her cake.
Here is Jessica's cake complete with sugar ranunculus, parrot tulips, and blossoms:
Here is our video so you can see the process:
Thanks for looking!
Minette - This is a FABULOUS tutorial! Thank you so much for posting. One question - why do you use the 50/50 mixture of gumpaste and fondant? Why not just fondant? Thanks!!!
Posted by: COLETTE GALE | June 15, 2012 at 07:54 AM
Thank you! So glad you enjoyed it. I use 50/50 because it is stronger. Doesn't stretch and tear as easily as fondant only. Really, it's a matter of preference. Minette
Posted by: Minette | June 15, 2012 at 02:09 PM